Beer Biscuits
	
	2 cup Unbleached Flour
	3 teaspoons Baking Powder
	1 teaspoons Salt
	1/4 cup Shortening
	3/4 cup Beer
	
	Preheat Oven to 450 degrees F.  Sift dry ingredients together. Cut in
	shortening until it has cornmeal consistency. Stir in beer, knead lightly,
	roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
	brown.
	Makes 12 to 15 biscuits.


	
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