More Butter Biscuits
	
	Makes 8 biscuits
	
	1/3 cup firm butter or margarine
	2-1/2 cups baking mix
	2/3 cup milk
	Butter or margarine, melted
	
	1.Heat oven to 450°.
	
	2.Cut firm butter into 1/4-inch pieces. Toss baking mix and butter
	  pieces with fork until coated. Add milk; stir just until milk is
	  absorbed (do not over-stir).
	
	3.Turn dough onto surface dusted with baking mix. Knead 5 times. Pat
	  to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased
	  cookie sheet with sides touching for soft sides or 2 inches apart
	  for crispy sides.
	
	4.Bake about 9 minutes or until golden brown. Brush with melted
	  butter.
	
	1 Biscuit: 260 calories (155 calories from fat); 17g fat (9 g
	saturated); 30 mg cholesterol; 620mg sodium; 24g carbohydrate (0g
	dietary fiber); 3g protein.
	
	High Altitude (3500-6500 ft): Heat oven to 475°. Stir 1/4 cup
	all-purpose flour into baking mix. Bake about 11 minutes.


	
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