Local Cuisine

Baked Rice Dressing
Bearnaise Sauce
Beef Stew
Beef Stroganoff
Bread Pudding with Whiskey Sauce
Cabbage Casserole
Old Fashioned Chicken Stew
Cornbread Dressing
Creole Beef Over Rice
Fried Okra  
Deep Fried Turkey  
Grilled Marinated Flank Steak
Hollandaise Sauce
Cane Syrup Glazed Crown Roast
Seafood Gumbo  
Stuffed Easter Ham
Chicken Breasts with Fresh Orange Salsa
Sausage and Rice
Candy's HomeMadeJambalaya


Grillades With Gravy
Caramelized Tomatoes
Chicken Liver Paté
Oyster Artichoke Soup
Red Beans and Rice  
Remoulade Sauce
Rice Nicoise
Roasted Bellpepper
Sautéed Shrimp
The "Original" Sazerac Cocktail  
Seared Scallops with Asian Barbecue Sauce
Smothered Okra and Tomatoes
Softshell Crawfish with Creole Mustard Sauce
Softshell Crabs with Corn
Stuffed Cabbage
Stuffed Bell Peppers
Swiss Steak
Trout Amandine
Ya Ya Chicken  

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