Stuffed Artichoke Bottoms
1 can artichoke bottoms, drained
1 bottle Wishbone Italian dressing
1 pkg. Stouffer's Spinach Souffle,
1/4 c. bread crumbs, mixed with 1/4
c. melted butter
Marinate artichokes overnight in the salad dressing. Drain.
In a shallow baking dish, place artichokes side by side. Fill
with the spinach and top with the bread crumbs. Bake, uncovered,
at 400 degrees for 20 minutes. Serves 6 to 8.
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