Cajun Stuffed Mushrooms
	
	1/2 pound    bulk sausage -- Cajun-style
	1 cup        chopped onion
	1/4 cup bell pepper -- chopped
	1/2 teaspoon salt
	1/2 teaspoon garlic powder
	1/2 teaspoon cayenne pepper
	1 cup        water
	3/4 cup      instant rice
	1/4 cup      parsley -- chopped
	24 large     mushroom caps -- save stems
	2 cups       mayonnaise
	1 1/2 cups   Parmesan cheese
	
	
	
	Brown sausage, onions, bell pepper and mushroom stems. Add salt,
	garlic powder and cayenne pepper. Add water and bring to a boil. Add
	rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
	
	Meanwhile, blend mayonnaise and cheese. Combine half of mayonnaise
	mixture to all of cooked sausage-rice mixture. Stuff mushrooms
	with this and spoon remaining mayonnaise-cheese mixture on top of mushrooms.
	
	Place in 9 x 12-inch baking dish and bake at 350F for 35 minutes. Mushrooms
	will appear puffy and golden when done. 


	
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