Chicken Pecan Paté
1 c. finely chopped pecans
2 c. diced cooked chicken or turkey
8 oz. cream cheese, cut into chunks &
1 clove garlic, minced
6 tbsp. mayonnaise
4 tsp. fresh dill or 2 tsp. dried
Combine chicken, cream cheese and garlic with chopped
pecans in food processor or blender and blend just until
smooth. Add mayonnaise, dill and salt to taste and blend
again. Form into a ball and arrange on a bed of lettuce.
Sprinkle with additional dill.
Serve with crackers.
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