Chicken Pecan Paté
	1 c. finely chopped pecans
	2 c. diced cooked chicken or turkey
	8 oz. cream cheese, cut into chunks &
	1 clove garlic, minced
	6 tbsp. mayonnaise
	4 tsp. fresh dill or 2 tsp. dried 
	Combine chicken, cream cheese and garlic with chopped 
	pecans in food processor or blender and blend just until 
	smooth.  Add mayonnaise, dill and salt to taste and blend 
	again.  Form into a ball and arrange on a bed of lettuce.  
	Sprinkle with additional dill.  
	Serve with crackers.  

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