Crab Puffs
	1 can white crab meat
	1 jar Old English cheese spread
	1/2 tsp. mayonnaise
	1 stick margarine, softened
	1/2 tsp. garlic salt
	1 tsp. chopped green onion
	Crystal Hot Sauce 
	cayenne to taste
	6 English muffins, split
	Mix together all ingredients, except muffins, adding the crab 
	meat last.   Spread on the English muffin halves.  Put in freezer 
	45 minutes.  Take out and cut in 4ths.  You may put these in freezer 
	bags after cutting and pop in the oven when unexpected guests arrive.  
	May also serve these whole with soup.  Cook for 10 minutes at 450 degrees.    

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