Crab Puffs
1 can white crab meat
1 jar Old English cheese spread
1/2 tsp. mayonnaise
1 stick margarine, softened
1/2 tsp. garlic salt
1 tsp. chopped green onion
Crystal Hot Sauce
cayenne to taste
6 English muffins, split
Mix together all ingredients, except muffins, adding the crab
meat last. Spread on the English muffin halves. Put in freezer
45 minutes. Take out and cut in 4ths. You may put these in freezer
bags after cutting and pop in the oven when unexpected guests arrive.
May also serve these whole with soup. Cook for 10 minutes at 450 degrees.
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