Easy Cheeseballs
	
	12 oz. cream cheese
	1 tsp. Worcestershire sauce
	3 tbsp. liquid smoke
	4 oz. sharp Cheddar cheese, finely grated
	1/4 c. EACH celery and bell peppers, finely chopped, mixed
	1/3 c. pecans, finely chopped
	2 tbsp. dried minced onions
	Dash Tabasco sauce
	1/2 tsp. garlic powder
	
	Mix everything except pecans.  Chill several hours or overnight.  
	Spread chopped pecans on waxed paper and roll the cheese ball on 
	it until coated.  Chill completely before serving.  
 

	
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