1 pound Gouda cheese
2 tablespoons Butter
1/4 cup Flour
1 1/2 cups Milk
2 teaspoons Garlic -- finely chopped
1/8 teaspoon Nutmeg
1/4 cup Dry white wine
2 teaspoons Kirsch
Bread -- cubed
Pepper to taste
Grate the cheese. melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring rapidly with
When blended and smooth, add the garlic, pepper, nutmeg and wine.
Add the kirsch, if desired. Serve hot with bread cubes for dipping. If
the sauce is to be used over vegetables, omit the kirsch.
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