Garlic Butter Mushrooms
	
	2 doz. lg. mushrooms
	1/2 c. butter
	2 cloves garlic, minced
	2 shallots, minced
	1/2 c. minced parsley
	Juice from 1/2 lemon
	1/2 tsp. salt
	1/4 tsp. pepper
	
	Clean mushrooms, removing stem.  Combine butter, shallots, 
	garlic and parsley.  Process.  Add lemon juice, salt and pepper.  
	Blend briefly.  Place mushrooms in a shallow baking dish.  Fill each 
	mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon 
	each).  Bake at 400 degrees for 10 to 12 minutes.      
 
	
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