Salmon Paté
	
	1 sm. onion, minced
	1 (1 lb.) can red salmon, skinned & boned
	1 (8 oz.) pkg. cream cheese (low-fat is fine), softened
	3 tbsp. lemon juice
	1 tbsp. horseradish
	2 tsp. dried dill
	1/4 c. parsley leaves, firmly packed (1/8 c. minced)
	1/4 tsp. liquid smoke
	1 tsp. Worcestershire sauce
	Dash of Crystal Hot Sauce
	Salt & pepper to taste
	Optional: 
	Scallions, sliced; 
	black olives, sliced; mushrooms, sauteed, chopped
	
	Prepare in food processor.  Mince onions, add remaining 
	ingredients and mix until smooth.  Stir in scallions, black 
	olives or mushrooms if desired.  Refrigerate several hours.  
	Serve on toast, crackers, pita bread or sliced raw vegetables.  
	(Can be prepared with an electric mixer.)    


	
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