Sizzling Chicken Skewers
	
	3 Chicken breasts -- whole,boneless
	1 cup Crunchy peanut butter
	1/3 cup Cilantro -- chopped
	3/4 cup Salsa
	1/4 cup Brown sugar
	1/2 cup Soy sauce
	1 tsp Salt
	1/4 cup Lemon juice
	1/2 tsp Cayenne pepper
	1/2 tsp Pepper
	3 tbs Garlic -- minced
	1 bunch Scallion -- chopped
	2 Red and green bell peppers -- cubed
	
	
	Slice the chicken lengthwise into long strips. In a bowl, combine
	all remaining ingredients except peppers. Add chicken strips, stir
	well. Let marinate at least 4 hours.
	
	Soak long bamboo skewers in water for 1 hour, so they will not
	burn.
	
	Thread chicken onto skewers like a snake, and in between each
	loop add a cube of bell pepper. Grill skewers, turning once, over charcoal
	for 4 to 6 minutes, or broil, just until browned and cooked through.


	
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