Water Chestnut Wrapped With Bacon
	1 lb. bacon
	4 cans whole water chestnuts
	1/4 c. soy sauce
	1/2 c. brown sugar
	Cut bacon in thirds.  Wrap a strip of bacon around a water chestnut 
	and poke a flat toothpick through the bacon and water chestnut.  
	Continue wrapping water chestnuts with bacon until finished.  Place 
	each water chestnut that has been wrapped on broiler pan.  Cook 
	until bacon is crisp.  Mix soy sauce and brown sugar together in 
	bowl.  Place each water chestnut with bacon in sauce and marinate 
	for a couple of seconds.  Serve hot.  Serves 10.  

	Print This Recipe