Lemon Pear Pecan Bread for ABM
	
	
	1 lb. Loaf:
	
	3/4 cup pureed pears, peaches or apricots
	1 tablespoons water
	1/2 teaspoons butter
	3/4 teaspoons salt
	2 cups bread flour
	1/3 cup pecans or hazelnuts, coarsely chopped
	2 tablespoon brown sugar
	1-1/2 teaspoons lemon zest
	1-1/2 teaspoons active dry yeast
	
	1-1/2 lb. Loaf:
	
	1 cup pureed pears, peaches or apricots
	2 tablespoons water
	1 1/2 teaspoons butter
	1 teaspoon salt
	3 cups bread flour
	1/2 cup pecans or hazelnuts, coarsely chopped
	1 tablespoon brown sugar
	2 teaspoons lemon zest
	2 teaspoons active dry yeast
	
	Add ingredients to bread machine pan in the order suggested by
	manufacturer, adding pears with water and pecans with flour.
	
	Basic/white cycle.


	
	Print This Recipe

	

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