Russian Black Bread for ABM
1 pk yeast
1 tb white sugar
1-1/2 c bread flour
1-1/2 c medium rye flour
1/4 c whole wheat flour
1/2 c unprocessed bran flakes
1 tb caraway seeds
1 ts salt
1 ts instant coffee powder
1/4 ts fennel seeds
1 c plus 2 Tbsp water
2 tb molasses
2 tb cider vinegar
2 tb butter
1/2 oz unsweetened chocolate
Heat in a sauce pan over low heat the 1 cup + 2 tablespoons water,
molasses, vinegar, butter and chocolate, stirring frequently till
chocolate and butter melt. Cool.
Add all ingredients to the pan, select wheat cycle and push start.
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