Lavash (Armenian Cracker Bread)
	
	1 pk dry yeast
	1-1/2 c warm water
	1 ts salt
	2 c all-purpose flour
	2 c whole wheat flour
	Toasted sesame seeds
	
	Sprinkle yeast into warm water in large bowl and stir until dissolved. Add
	salt. Combine all-purpose and whole wheat flours and add enough to yeast
	mixture to make stiff dough. Turn out on floured surface and knead until
	smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl
	and turn to grease top. Cover and let rise until doubled in bulk, about 1-
	1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
	
	Divide dough into 8 pieces and roll each out on lightly floured surface to
	very thin circle about 9 inches in diameter. Place, one at a time, on
	baking sheet and sprinkle with sesame seeds. 
	
	Bake at 400 F 5 to 6 minutes, or until bread appears dry, lightly browned and 
	blistered. Run palest side under hot broiler until lightly browned. Cool and 
	store in dry place.

	
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