Light Malt Loaf
8 oz self-rising flour
1/2 level tsp salt
1/2 level tsp bicarbonate of soda
3 oz fruit (preferably sultanas)
1 egg
3 oz golden syrup
2 tbsp malt extract
Sieve all the dry ingredients. Melt the syrup and malt together (over a low
heat). Beat the egg and mix all together. Put in greased loaf tin, bake
approx. 40 minutes on gas 3-4, 160 - 180 C.
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