More Butter Biscuits Makes 8 biscuits 1/3 cup firm butter or margarine 2-1/2 cups baking mix 2/3 cup milk Butter or margarine, melted 1.Heat oven to 450°. 2.Cut firm butter into 1/4-inch pieces. Toss baking mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not over-stir). 3.Turn dough onto surface dusted with baking mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides. 4.Bake about 9 minutes or until golden brown. Brush with melted butter. 1 Biscuit: 260 calories (155 calories from fat); 17g fat (9 g saturated); 30 mg cholesterol; 620mg sodium; 24g carbohydrate (0g dietary fiber); 3g protein. High Altitude (3500-6500 ft): Heat oven to 475°. Stir 1/4 cup all-purpose flour into baking mix. Bake about 11 minutes. Print This RecipeINFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ