Buttermilk Rolls
	
	Yield: 6 Servings
	
	1 pk Dry yeast
	1/2 c Warm water
	1/2 c Shortening, melted
	4-1/2 c All purpose flour
	1/2 c Sugar
	1 tb Baking powder PLUS
	1 ts Baking Powder
	1 ts Salt
	1/2 ts Soda
	2 c Buttermilk
	
	Mix and set in refrigerator overnight. Pinch out and put in a buttered pan
	and let rise before baking. Bake in a 400 degree oven until golden brown.


	
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