Cinnamon Rolls
Small (9) Medium(14) Large(18)
Milk 2/3 c. 1 c. 1-1/3 c.
Butter 1-1/4 tbs. 2 tbs. 2-1/2 tbs.
Eggs 1 1-1/2 2
Sugar 1-1/3 tbs. 2 tbs. 2-2/3 tbs.
Salt 1/3 tsp. 1/2 tsp. 2/3 tsp.
All Purpose Flour 2 c. 3 c. 4 c.
Yeast 1 tsp. 1-1/2 tsp. 2-1/2 tsp.
Filling
Mix together:
Sugar 2-1/2 tbs. 1/4 c. 5 tbs.
Cinnamon 1 tbs. 1-1/2 tbs. 2 tbs.
Raisins, Optional 1/3 c. 1/2 c. 2/3 c.
for brushing:
melted butter 1-1/4 tbs. 2 tbs. 2-1/2 tbs.
Roll dough into a rectangle, brush with melted butter and spread the
cinnamon mixture over that. Roll dough as a jelly roll and cut into
slices of approximately 1-1/2 inches in width. Place in a muffin
tin(or in a 9 x 13 pan), cover and let rise about 35 to 40 minutes.
Brush top lightly with melted butter if desired. Bake at 400 for 20 to
25 minutes.
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