Cream Biscuits
4 cups flour
1 teaspoon salt
3 teaspoons cream of tartar
1-1/2 teaspoons baking soda
1/4 cup butter
2 cups cream or Half-and-half
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
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