NORWEGIAN NUT BREAD

	1 c unbleached all-purpose flour sifted
	1 t baking soda
	1 t salt
	1/2 c almonds, fiberts & sunflower Seeds (chopped)
	1/4 c non-fat dry milk powder
	1 c whole wheat flour, unsifted
	1 c raisins
	1 tb grated orange zest
	1 egg, beaten
	1 c buttermilk
	2 tb walnut oil
	
	Preheat oven to 375 degrees.  Coat empty 16-oz cans with non-stick
	cooking spray.  IN a medium-size bowl, combine flour, baking soda,
	salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.  In
	a small bowl, combine egg, buttermilk, and walnut oil; add to flour
	mixture and blend well.  Spoon batter into cans and bake 50 minutes
	or until golden. Loosen bread from cans with small spatula and cool
	on rack.  Makes 2 small loaves, about 6 slices each.


	
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