Rice Batter Bread
Yield: 1 4x8" loaf
2 c Brown Rice Flour
2 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c Potato starch or other flour
2 Eggs, beaten (optional)
1 c Water or soymilk
2 tb Unrefined Vegetable Oil
3 tb Honey
Mix dry ingredients and liquid ingredients separately; then combine both
mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50
minutes at 350°F. Let cool completely in pan.
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