MAQUE CHOU [MOCK-chew]
12 ears tender fresh corn
4 tablespoons margarine
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
1 tomato, diced
Creole Seasoning
1 cup milk
In a large bowl, cut corn off cob and scrape cobs to get all the
juice; set aside. Heat margarine in a Dutch oven; add onion, bell
pepper, and garlic. Sauté until tender. Add corn, tomato,
and Creole Seasoning. Cook mixture over medium heat for 1 hour,
stirring often. Add a little milk from time to time to keep mixture
soft.
Yields 12 servings as a side dish.
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