3 MEAT JAMBALAYA

      Submitted By: MATT WINGENDER 
      
      3-5 CHICKEN BREASTS SLICED THIN       
      2-4 CUBE STEAKS SLICED THIN
      1-3 BOUDIN SAUSAGES{OR HOT ITALIAN SAUSAGE}
      1-2 TBSP. CAJUN/CREOLE SEASONING
      2-4 C.HOT COOKED RICE
      1/2 C.SOY SAUCE
      1/2 C.TABASCO{OR YOUR FAVORITE HOT SAUCE}
      1 SEEDED CAYENNE PEPPER
      1 WHOLE BELL PEPPER{RED OR GREEN}
      1 ONION
      1-2 TOMATOES

      SLICE CHICKEN AND STEAKS THIN AS YOU CAN GET THEM.
      CUT UP SAUSAGES ADD SEASONING AND THE HOT SAUCE AND ADD THE SOY SAUCE.
      LET MARINADE 6-8 HOURS COOK THE MEATS ADD THE PEPPERS THEN THE ONION. ADD       
      THE RICE WHEN THE VEGETABLES BECOME TRANSLUSCENT. 

	
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