Crawfish Dip
2-1/2 pounds Crawfish tails
2 tsp Seafood Seasoning
1 8 ounce pkg cream cheese
1 3 ounce pkg cream cheese
1/4 cup Mayonnaise
1 tsp Horseradish
2 tsp Worcestershire Sauce
1/2 tsp Garlic powder
1 tsp Onion powder
2 tsp Lemon juice
Salt and Hot Sauce to taste
Steam crawfish tails in double boiler with seafood seasoning. Reserve juice, set
aside. Place in food processor or blender, the cream cheese, mayonnaise,
horseradish, Worcestershire, garlic, onion powder, lemon juice, salt and hot sauce.
Blend until well-mixed. Add crawfish. Add juice until it is a good spreading
consistency.
Server with crackers.
Print This Recipe
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