3 3 ounce pkgs cream cheese
1 can Tomato soup
2 env Unflavored gelatin dissolved in 1/2 cup water
1 cup Mayonnaise
1/4 cup Diced bell pepper
1/4 cup Diced onion
1/4 cup Diced celery
1-1/2 cups Crawfish, cooked and diced
Melt cream cheese in soup over double boiler. Add dissolved gelatin and remove
from heat. Add remaining ingredients. Place in mold and refrigerate until set.
Remove from mold and place on platter and garnish with sprigs of fresh parsley.
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support