7 - Up Cake
	
		Cake:
		1 box lemon supreme cake mix
		1 box lemon instant pudding
		1 ( 10 -oz.)  bottle 7 - Up
	
	
		Topping:
		1 1/2 cups sugar
		1 Tblsp.   flour
		1 stick    margarine
		2          eggs
		1 cup      crushed pineapple, drained
		1 cup      flaked coconut
		1 cup      chopped peacans
	
	
	Cake:
	Mix all ingredients; beat 3 minutes with an electric mixer at medium 
	speed. Pour into 3 greased and floured cake pans. Bake 25 to 30 minutes 
	at 350°F.
	
	
	Topping:
	Mix sugar, flour, margarine, and eggs. Cook until thickened. Add fruit 
	and nuts, mixing well.
	Pour topping between layers and on top of warm cake.


	
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