Amaretto Cheesecake
	
	
	Crust: 
	    
	    2 1/2 cups graham cracker crumbs
	    1/2 cup    (1 stick) melted butter
	
	Filling: 
	    
	    1 1/2 lbs.    cream cheese at room temperature
	    1 cup         sugar
	    4             eggs
	    1 tsp.        vanilla extract
	    2 Tablespoons amaretto
	    1 tsp. almond extract
	
	Combine crust ingredients, press into springform pan. Cream together filling
	ingredients and pour into crust. Bake at 350°F for 50 minutes or until
	center is firm and toothpick comes out clean. Cool 10 minutes.
	
	Topping:
	
	    2 cups  sour cream
	    1/4 cup sugar
	
	Mix together and put on cake. Bake cake an additional 10 minutes at 
	325°F. Let cake sit on counter 4-5 hours to cool. Refrigerate overnight
	before removing from pan.


	
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