Angel Food Cake
	
	1/3 CUP BUTTER/MARGARINE
	2 CUPS CONFECTIONERS SUGAR
	2 OZ MELTED/COOLED UNSWEETENED CHOCOLATE
	1-1/2 TSP VANILLA
	2-4 TBS HOT WATER
	1/2 TSP PEPPERMINT EXTRACT
	6 DROPS RED FOOD COLORING
	
	Prepare betty crocker one-step angel food cake mix as directed
	on package except -- add peppermint extract and red food color to
	the water.  Cool.  Remove from pan.  Spread top of cake with
	chocolate glaze, allowing some to drizzle down side.
	
	NOTE:  Try putting two tbs of dry, flavored gelatin into an angel
	food cake mix.  Add it to flour mixture and then mix into the
	beaten egg whites as usual.  Not only is the cake pretty, but it is
	delicious served with whipped cream or topping.

	
	Yield:  12 Servings


	
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