Apple Crepes
	
	1 RECIPE CREPE BATTER
	16 OZ CANNED APPLE
	1/4 CUP MELTED BUTTER
	1/2 CUP BROWN SUGAR
	1/2 TSP SALT
	1 TSP CINNAMON
	1 TBS BRANDY
	
	Make crepes using crepe batter recipe.  Mix canned 
	apple slices (pie filling) with butter, sugar, salt and 
	cinnamon in a saucepan.  Heat and add brandy.  Spoon 
	apple mixture onto crepes, roll up and serve at once.
	
	Yield:  16 Crepes

	
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