Baked Alaska
	
	Pie
	
	Refrigerated
	
	1 BAKED PIE CRUST
	3 PINTS ICE CREAM
	3 EGG WHITE
	1/2 TSP CREAM OF TARTAR
	6 TBS SUGAR
	1 TSP VANILLA
	
	NOTE:  Chocolate or graham cracker crust for this recipe.  
	Three types of ice cream are also preferred, such as vanilla, 
	chocolate, etc. Scoop ice cream into baked pie shell.  
	You can alternate flavors. Pack well and freeze till firm.  
	Beat room temperature egg whites with cream of tartar. Gradually 
	add sugar.
	
	Beat till stiff and glossy. Then beat in vanilla. Remove pie 
	and pile meringue on top of ice cream.
	  
	Bake in 500°F oven for 4-5 minutes or till meringue is lightly 
	brown. Serve immediately.
	
	Yield:  6 Servings

	
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