Bread Pudding
8 SLICES BROKEN BREAD
1/2 BLOCK BUTTER/MARGARINE
4 CUPS SCALDED MILK
1 TBS VANILLA, ALMOND EXTRACT
1 CUP SUGAR
3 EGG YOLKS
1 WHOLE EGG
1 SMALL CAN PET MILK
3 EGG WHITES
1 TSP ALMOND EXTRACT
6 TBS SUGAR
Melt oleo in milk in pan on top of stove. Soak "broken" bread
in mixture of milk and oleo. Mix extract, sugar, eggs and pet
milk and pour over bread mixture.
Bake at 300°F 40-45 minutes. Beat egg whites adding 6 tbs
sugar slowly. Add vanilla. Spread over cooked pudding and brown @
320°F for approx 5-7 minutes.
Yield: 8 Servings
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support
|