Dark Chocolate Fudge Sauce
1/2 cup packed brown sugar
1/3 cup sugar
3/4 cup unsweetened cocoa powder
3/4 cup whipping cream
3 tablespoons butter
1 teaspoon vanilla extract
dash salt
In a 1-quart glass bowl, combine sugars, cocoa and cream. Mix well. Add
butter. Heat in microwave on high for 1 1/2 to 2 minutes, stirring once,
until well mixed. Heat 1 to 1 1/2 minutes longer, or until bubbly and
sugars are dissolved. Stir in vanilla and salt. Serve hot over ice cream,
cake or fruits. Or cool and store in refrigerator up to 2 weeks. Reheat in
microwave on low 1-2 minutes, stirring twice, until of good pouring
consistency.
Makes 1 3/4 cups.
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