Sweet Heaven Delight (Sweet Potato Recipe)
2 sticks margarine
2 cups flour
1 cup pecans -- chopped
1/2 cup powdered sugar
FILLING:
2 8 oz pkgs cream cheese
2 cups whipped topping
2 cups powdered sugar
2 cups cooked sweet potato puree
TOPPING:
Whipped topping
Pecans -- chopped
Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch
baking pan. Bake 15 minutes at 375°F or until lightly browned.
Combine filling ingredients, mix well and spread over cooled first layer.
Top with a layer of whipped topping and sprinkle with chopped pecans.
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