Filling:
	
	29 oz     can sliced peaches
	2/3-1 cup sugar
	2 Tbsp    corn starch
	2 Tbsp    butter
	1/2 Tbsp  cinnamon
	
	Heat oven to 400°F.  Drain fruit and reserve liquid.  Mix sugar and 
	corn starch in saucepan.  Stir in fruit juice gradually, bring to boil.  
	
	Boil 1 minute, stirring constantly.  Add fruit, pour into 1 1/2 quart 
	(or 9"x13") baking dish.  Dot with butter, sprinkle with cinnamon.
	
	Topping:
	
	1 cup   self-rising flour
	1 Tbsp  sugar
	3 Tbsp  shortening
	1/2 cup milk
	
	Mix flour and sugar, cut in shortening.  Add milk.  Stir until ingredients are
	blended.  Spoon dough onto fruit.  Bake 25-30 minutes.  Serve warm.

	
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