Pecan Pie I
	
	3 EGGS
	1 CUP LIGHT KARO
	1/8 TSP SALT
	1 TSP VANILLA EXTRACT
	1 CUP BROWN SUGAR
	2 TBS MELTED MARGARINE
	1 CUP PECANS
	
	Preheat oven to 400°F.  Mix all of the above ingredients 
	and place in unbaked pie shell.  Bake on middle rack of oven 
	at 400°F for 15 minutes then reduce heat to 350°F.  
	Bake for an  additional 30 to 35 minutes.

	
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