Pecan Pie I
3 EGGS
1 CUP LIGHT KARO
1/8 TSP SALT
1 TSP VANILLA EXTRACT
1 CUP BROWN SUGAR
2 TBS MELTED MARGARINE
1 CUP PECANS
Preheat oven to 400°F. Mix all of the above ingredients
and place in unbaked pie shell. Bake on middle rack of oven
at 400°F for 15 minutes then reduce heat to 350°F.
Bake for an additional 30 to 35 minutes.
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