Pralines I
Microwave
1 POUND BROWN SUGAR
1/2 PINT WHIPPING CREAM
1-1/2 CUPS CHOPPED PECANS
Mix brown sugar and whipping cream together and cook on
high (100%) for 12 minutes. Remove and stir in chopped
pecans. Cook on high (10%) for 6 minutes more. Remove
and stir until it thickens. Drop on wax paper to cool.
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