French Sweet Dough
1 CUP SUGAR
2 WHOLE EGGS
1 BLOCK BUTTER
1-1/2 CUPS FLOUR
1 TSP BAKING POWDER
1 TSP VANILLA EXTRACT
Mix well and roll very thin. Makes enough for 2 large pies or 3 small ones.
NOTE: May keep in refrigerator for a few days. May store in freezer if
desired.
NOTE: Grandma used to roll leftovers and cut with a cookie cutter and bake
like tea cakes.
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