Rajma (Red Kidney Beans) 
	
	
	
	
	
	2 c       Red kidney beans
	3 qt      Water
	1 t       Turmeric
	1 T       Salt
	1/4 c     Oil
	1 c       Onion, Chopped
	1" piece  Ginger, chopped
	1 t       Garam Masala
	3         Chopped tomatoes
	Coriander leaves for garnish
	
	
	Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker.
	
	In the meantime make Masala of onions, garlic, ginger and tomato.  Add
	to the beans and cook again until most of the liquid dries up and the
	beans are soft and thoroughly cooked.  Garnish with coriander leaves
	and serve.  

	
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