Rajma (Red Kidney Beans)
2 c Red kidney beans
3 qt Water
1 t Turmeric
1 T Salt
1/4 c Oil
1 c Onion, Chopped
1" piece Ginger, chopped
1 t Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish
Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker.
In the meantime make Masala of onions, garlic, ginger and tomato. Add
to the beans and cook again until most of the liquid dries up and the
beans are soft and thoroughly cooked. Garnish with coriander leaves
and serve.
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