Steamed Artichokes with Curry Dipping Sauce 
	
	
	1 Artichoke per person
	  Fat-Free Mayo (or Soy Mayo, for the dairy averse)
	  Curry Powder
	
	
	
	
	
	Cut the tops and stem end off the artichokes and steam for 45 min.
	Mix curry powder into fat-free mayo until it reaches the level of
	curry-ness that suits you.  Sorry not to be able to be more specific
	here, but this is how I make it!


	
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