Vegetable Puff
	
	
	1 Ready to use pastry roll (Pepperidge farms)
	Mixed Vegetables. ( potatoes, peas may be added)
	Masala to taste
	Green Chilies
	Salt to taste
	
	
	This is a local Karnataka speciality.
	
	
	Cook a vegetable mix with potatoes, peas, green chilies and lots of
	Masala.  Check for salt, before you stuff it in the pastry roll; no way
	to rectify it later.
	
	Thaw the roll for about 10 minutes before unfolding.
	
	After the pastry roll has thawed, open it out on a flat sheet and roll
	it with a pin to make it a little thinner.  The pastry sheet would now
	be about 12" x 12".
	
	Cut the sheet into 6 pieces.
	
	Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
	around it.  Seal all the corners, by pressing the sheets together and
	applying a little water.
	
	Stick it into a pre-heated oven (350°F) for about 20-30 minutes
	or until it browns.  Make sure that you flip it around every 5-10
	minutes.
	
	Makes 12 puffs.



	
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