Autumn Pasta Salad
Try this delicious warm salad and celebrate October as National Pasta Month.
2 cups cooked macaroni noodles
1 cup cooked sweet potato cubes
1 apple with skin, chopped
1/2 cup sliced celery
1/4 cup diced red onion
1 tsp fresh ginger, grated
1 tsp olive oil
2 Tbsp flavored vinegar
black pepper to taste
Toss all ingredients together in a medium sized mixing bowl; serve warm.
Serves 4. Each serving (1 cup): 168 calories, 2 g fat, 0 g saturated
fat, 0 mg cholesterol, 18 mg sodium, 34 g carbohydrate, 3.5 g fiber,
4 g protein.
Diabetic exchange: 2 bread.
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