BREAD PUDDING WITH WHISKEY SAUCE
	
	3 cups milk
	4 cups coarse bread 
	1/4 cup melted butter
	1/2 cup sugar
	2 eggs, slightly beaten
	1/4 teaspoon salt
	1/2 cup raisins
	1 teaspoon cinnamon
	
	In a large bowl, tear bread into small chunks.  For best results use 
	stale bread.  In a saucepan, scald milk and pour over bread.  Cool and 
	add remaining ingredients, mixing well.  Pour into a 11/2 quart casserole 
	coated with cooking spray.  Place dish in a pan of hot water (1 inch deep) 
	and bake at 350 degrees for 1 hour, or until a table knife inserted into 
	pudding comes out clean.  
	
	Yields 8 servings. 
	
	Whiskey Sauce
	
	8 tablespoons margarine
	1 cup sugar
	1 egg
	1/4 cup whiskey
	
	Cook margarine and sugar together in a double boiler until mixture is 
	hot and thick and sugar is dissolved.  Remove from heat.  Add egg and beat.  
	Cool slightly and add whiskey.  Serve over pudding.
	
 	Print This Recipe

	

    

        INFORMATION
		
        For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:

        The Netscape UFAQ
	
	Netscape Browser Support