1 CUP AUNT JEMIMA YELLOW CORN MEAL
1/4 CUP SUGAR
1/2 TSP SALT
1 CUP MILK
1 CUP SIFTED ALL PURPOSE FLOUR
4 TSP BAKING POWDER
1/4 CUP SOFT SHORTENING
Sift together corn meal, flour, sugar, baking powder and
salt into bowl. Add egg, milk and shortening.
Beat with rotary beater until smooth, about 1 minute. Bake
in greased 8 inch square baking pan in preheated hot oven
(425°F) for 20 to 25 minutes.
Yield: 9 Servings
Note: Triple recipe when making cornbread dressing for 12 people.
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