Makes 4 servings
	4 ounces butter or margarine
	1/2 cup chopped green onions
	1/2 cup sliced mushrooms
	1 tablespoon chopped garlic
	1/2 cup sherry
	1 pound lump crabmeat

	Melt butter in saucepan over moderate heat. Add garlic, onions and mushrooms; 
	cook 5 minutes. Add the sherry and cook briefly. Add crabmeat, mix well, 
	cook 3 minutes more. Put in casserole dish and top with cream sauce.

	Cream Sauce

	2 cups milk

	2 ounces butter

	2 ounces flour

	1/2 teaspoon salt and Accent

	Heat milk in pot. Melt butter in saucepan, add flour. Do not brown. Pour hot milk in 
	saucepan and beat with wire whisk until stiff. Add salt and Accent.

	
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