Ingredients:
	
	3 packages (36 oz) crawfish tails
	4 cups cheddar cheese, shredded
	2 sticks butter or margarine, softened
	2 tsp salt
	2 cans creamed corn
	1 cup onions, chopped
	1 cup green onions, chopped
	2 pkg Jiffy Cornbread Mix
	6 eggs, scrambled
	2 tsp baking soda
	2 tsp creole seasoning (I used Tony's)
	4 jalapeņos, chopped (I used a handful of the kind you find sliced in a jar,
	not fresh)
	1 cup bell peppers
	
	Preparation:
	Best way to do it (unless you have a large enough bowl) is to split the
	recipe in half and do it twice. That way, you have enough room in your bowl
	to mix and omit ingredients in one half and not the other..
	
	Preheat oven to 350 degrees
	
	In a large bowl, combine the jiffy mix, salt, creole seasoning, and baking
	soda. In a medium bowl, combine onions, green onions, bell peppers, crawfish
	tails and jalapeņos. Mix eggs and creamed corn into dry ingredients,
	followed by the stuff from the medium bowl. Then add your butter and cheese
	and mix until it looks pretty even.. Then pour it out into a 9x12 pan
	(assuming you're doing the recipe half and half, if not.. a larger pan) and
	level it out with a rubber spatula or spoon. Throw them in the oven for 45
	minutes (or until somewhat browned but not burnt along the edges) and you're
	done!
	
	Please note that the order in which the ingredients are mixed in isn't
	really crucial I think.. Only part that would probably be important is all
	the dry stuff first.. then the eggs and corn.. the rest of the stuff is up
	to you.
	
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