Swiss Steak
	
	1/4 CUP ALL PURPOSE FLOUR
	1/2 TSP SALT
	1/4 TSP PEPPER
	2 TBS BUTTER
	2 LB ROUND STEAK
	1 8-OZ CAN TOMATO
	1/2 CUP MINCED ONION
	1/4 CUP MINCED GREEN PEPPER
	
	Combine flour, salt and pepper.  Sprinkle half the mixture on 
	one side of the round steak and pound on.  
	
	Repeat for other side, cut meat into pieces.  Melt butter in 
	skillet and brown meat.  Cover tightly and simmer 1 hour.  
	Add water if necessary.  Combine remaining ingredients and 
	pour over meat.  Cover and simmer 30 minutes or until tender.
	
	Yield:  6 Servings
	
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