Creol Seasoning
2 1/2 T paprika
2 T dried garlic
1 T black pepper
2 T salt
1 T cayenne pepper
1 T dried thyme
1 T oregano
1 T onion powder
Makes 2/3 cup. Mix in a small bowl. Transfer mixture to a small jar. Seal
tightly and store in a cool, dry place. Use in shrimp Creole, crab cakes, or
in place of Creole seasoning in New Orleans-style recipes.
Print This Recipe
INFORMATION
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support
|