Grand Prize Chili
	
	  1/4 c Vegetable oil
	  3 lb  Coarsely ground beef
	  1     Onion(peeled&chopped)
	  1 tb  Hungarian Paprika
	  4     Garlic cloves finely chopped
	  6 tb  Chili powder
	  1 ts  Dried oregano
	  1 tb  Cumin
	  8 oz  Tomato sauce
	  1 ts  Salt
	  1 c   Water or more as needed
	  1     Habenero pepper or as many as you wish to add
	
	 
	
	In a covered saucepan or dutchoven,heat the oil over med-high heat and
	cook the beef until it is evenly browned and no pink shows.Add the onion
	and the garlic and saute until onion is translucent,about 5 minutes. Add
	the paprika,chili powder,cumin and oregeno and stir for 3 minutes to
	cook the spices.Add the tomato sauce,salt and water and stir to
	combine.Add the Habenero if you want HOT chili(or you could just add a
	little cayenne powder). Bring to a boil and simmer,covered over low heat
	for 2 hours,stirring occasionally and adding more water as needed,up to
	1 cup depending on the rate of simmer. Serve over pinto beans with
	cheese and onion to garnish.We also enjoy it as a good chili dog. 
	
	Note:The chili can be made up to 3 days in advance,and freezes extremly
	well.  

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